Ice Cream Stabilizer is a 100% vegan blend developed to not only enhance the texture of your ice creams but also to ensure consistency in quality and thereby help reduce your production costs. Developed using Carrageenan and other ingredients. Ice cream Stabiliser provides unmatched stability when added to liquid milk products and frozen dairy desserts. It ensures perfectly set ice creams and mousses with the right consistency and texture. It helps Increases viscosity of the mixture, Resists temperature fluctuations , Controls shape retention during melting, Controls shrinkage, Prevents crystallization, Helps in overrun stabilization, Controls whey-off especially in liquid ice cream mixes, Inhibits growth of large ice crystals to provide a creamy texture in the final product, Improves consistency and imparts good melting resistance.