
Sodium saccharin is a calorie-free artificial sweetener about 300 – 400 times sweeter than sugar, commonly used as a sugar substitute in foods and beverages.
Sodium saccharin, also known as saccharin sodium or E954, is a non-nutritive artificial sweetener discovered in 1879. It appears as a white, odorless crystalline powder and is highly water-soluble. Unlike sugar, it is not metabolized by the body, so it provides no calories or carbohydrates.