STABILISER
₹272.00
CAS No: 129757-67-1
A stabilizer is a substance used to maintain or enhance the stability of a system or product. It is commonly utilized in various applications such as cosmetics, pharmaceuticals, and industrial processes. Stabilizers help prevent degradation, maintain desired properties, and extend the shelf life of products by providing structural integrity, viscosity control, and protection against factors like heat, oxidation, or pH changes.
Ice Cream Stabilizer is a 100% vegan blend developed to not only enhance the texture of your ice creams
but also to ensure consistency in quality and thereby help reduce your production costs. Developed using
Carrageenan and other ingredients. Ice cream Stabiliser provides unmatched stability when added to liquid
milk products and frozen dairy desserts. It ensures perfectly set ice creams and mousses with the right
consistency and texture. It helps Increases viscosity of the mixture, Resists temperature fluctuations ,
Controls shape retention during melting, Controls shrinkage, Prevents crystallization, Helps in overrun
stabilization, Controls whey-off especially in liquid ice cream mixes, Inhibits growth of large ice crystals to
provide a creamy texture in the final product, Improves consistency and imparts good melting resistance.
| Weight | 100 GM |
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